Single Barrell MAV Vacuum Tumblers from GB Food Processing Equip.
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Vacuum Tumbling / Marinating Equipment
Rugged Design with All Stainless Steel Construction
Easy To Clean

With MAV Vacuum Tumblers from GB Food Processing Equipment, add superior quality to all your marinated products. No more marinating meat and fish from 8 to 12 hours in advance —  marinate in only 15 minutes and obtain different and exquisite flavors depending on the spices selected.

Seasonings, when diluted with water, are absorbed evenly every time so your meat and fish will be more tender and juicier with an enhanced flavor.

The weight of meat, fish and vegetables is increased from 10% to 20% depending on the product. Preserving time for meat and fish will be from 1 to 2 additional days. Cooking time will also be quicker.

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• Because of the vacuum action, the pores open up and enable the marinade to absorb deeper into the meat, increasing the weight from 10% to 20%.
• Provides unmatched quality in record time (15 min. instead of 8 to 12 hours).
• Marinating permits tenderizing of all meats, even tough meat.
• Able to marinate 2 to 20 kilos (5 to 45 lbs.) of meat depending on the model.
• Guaranteed quality, a diversified inventory at a low cost of production.
• The interior and exterior are made of stainless steel. Manufactured for easier storage, cleaning and handling.
• All meats can be marinated including wild meats and game. However, certain kinds of meat such as chicken and turkey, should be pierced in order to obtain better absorption of the marinade.
• Most fresh fish and seafood can be marinated (follow the speed instructions carefully and reduce time).
• Mix ground meat with sausage, the preservation time will be longer.
• Marinate sliced or cubed meats; with or without the bone.
• Many kinds of vegetables can be marinated.
• Your customers can savor new exquisite flavors. (Marinating time is reduced to 4 to 5 minutes.)
• Special seasonings are offered by your spice distributor.
• Cook it traditionally, in the oven or on the BBQ. It will be more tender, juicier and will keep its volume and weight.
• The marinated meat and fish will smoke quicker.

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Specifications

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